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Menu

Seafood and Fresh Fish

Couverts

Olives

1,50€

Homemade Tuna Patê

2,00€

Bread Basket

2.50€

Toasted Bread with Butter

3.00€

Soup

Vegetable Cream

3,00€

Spider Crab Cream

6,00€

Appetizer

Dry Cheese

4,50€

Castelo Branco cheese

7,00€

Meat Croquettes

0,50€/un

Sirloin Steak in Bread

11,00€

Special Alfoz Salad

14,00€

Octopus salad

11,00€

Prawns "A L'Ajillo

14,50€

Octopus "à Galega"

20,00€

Breaded Prawns with Three Sauces

14,50€

Ibérico Ham Dish

20,00€

Vegetarian Dishes

Spaghetti with Vegetables

15,00€

Seafood

Oysters

30,00€/KG

Razor Clams

35,00€/KG

Bean Clams

55,00€/KG

Clams

60,50€/KG

Spider Crab

60,50€/KG

Prawns of Mozambique

66,00€/KG

Goose Barnacles

99,00€/KG

Spiny Dye Murex

90,00€/KG

Craw Fish Lobster

119,00€/KG

Lobster

122,00€/KG

Tiger Prawns

104,50€/KG

Shrimp from the Coast (Espinho)

130,00€/KG

Fresh Fish from the Lota

Sea Bream

48,40€/KG

Squids

52,00€/KG

Roe

53,00€/KG

Large sea bass

60,00€/KG

Turbot

66,00€/KG

Floundee

60,50€/KG

Grouper

75,00€/KG

Fish Dishes

Pontelhitas with River Rice

19,00€

Spaghetti with prawns

19,80€

Roosterfish Fillets with River Rice

19,80€

Shrimp Curry

23,00€

Octopus "Lagareiro Style" with Sprouts and New Potatoes

26,00€

Codfish Tongue Stew with Poached Egg

24,00€

Pan-fried Prawns with River Rice

24,20€

Meat Dishes

Sirloin Bitoque

17,60€

Sirloin Steak with Three Pepper Sauce

23,00€

Sirloin Steak Fried or Grilled

22,00€

Sirloin "Pica-Pau" with Potato and Egg

22,00€

Alfoz Steak with Black Beer Sauce and Rosti Potatoes

23,50€

Sirloin Steak Portuguese Style (with sliced potatoes and ham)

23,10€

Lamb chops (with spareribs and French fries)

23,00€

Chuleton (with fries)

42,00€ (2 PAX)

Garnishes

Egg

1,50€

French Fries/Rosti

2,00€

White Rice

2,00€

River Rice

4,00€

Sprouts

4,00€

Sautéed Vegetables

3,00€

The Specialties

Menu
CODFISH TONGUE STEW
CODFISH TONGUE STEW
SANTOLA
SANTOLA
SIRLOIN STEAK "PORTUGUESE STYLE"
SIRLOIN STEAK “PORTUGUESE STYLE”